About Heartradge

  • Academic Level Degree Bachelor
  • Age* 33 - 37 Years
  • Gender Male
  • Industry* Factory
  • Please tell us what type of passport you have and the country it is from* I Have A Zimbabwean Passport From Zimbabwe
  • Is your passport valid?* Yes
  • Your Nationality* Zimbabwean


  • 2014
    Solusi University

    B.Sc. Environmental Health

    Some of the course learnt includes: Meat Hygiene Food Hygiene and Safety Microbiology Human Nutrition Comparative Anatomy of Vertebrates Environmental Health Administration and Management Health Promotion Principles of Air Pollution and Control Principles of Epidemiology Radioactive and the Environment Quantitative Analysis Environmental Impact Assessment Occupational Health and Safety Communication Skills Elements of Environmental Pollution Hazardous Waste Management Parasitology and Pest Control Physics Chemistry Biology Technical Mathematics Bio-statistics Ecology Environmental Law and Policy Sanitation and Wastewater Treatment Water Supply Urban Development and Housing Health Systems Research and Proposal Environmental Health Project


  • 2015
    Agency for Food Safety

    Meat Inspector

    Key Result Areas includes, but not limited to • Ante-mortem and Post-mortem inspection. • Performing daily hygiene pre-operational checks. • Conducting monthly Hygiene Management Assessments. • Ensuring compliance with laws governing health, quality and safety of meat. • Collection of meat and water samples and route them to laboratories for microbiological and chemical assessment. • Monitoring the operations and sanitary conditions of the whole slaughter plant. • Conducting human resource training in environmental, health and safety with emphasis on hygiene for new and old abattoir employees. • Checking and monitoring meat handling, storage and transportation. • Supervising the disposal of condemned products. • Investigating, recording and reporting of all the findings from various inspections carried out at the abattoir. • Promoting humane handling of the animals (Animal welfare). • Conducting routine product and process evaluations. • Approving and reviewing abattoir’s Hygiene Management Systems. TRAINING OFFICIAL • Conducting FOOD and MEAT HYGIENE practical’s for the following University undergraduate students doing Btech/ Dip in Environmental Health and Bachelor of Veterinary Science (BVSc): i. University of Johannesburg ii. Central University of Technology iii. Tshwane University of Technology iv. University of Pretoria

  • 2015 - 2019
    Continuing Education Center

    Teacher (Biology and Agriculture)

    • Preparing and delivering lectures to a range of classes and undertaking lab experiments. • Marking work, giving appropriate feedback and maintaining records of pupils’ progress and development. • Researching new topic areas and maintaining up-to-date subject knowledge. • Selecting and using a range of different learning resources and equipment. • Preparing pupils for monthly and final national examinations. • Managing pupil behavior in the classroom and on school premises, and applying appropriate and effective measures to deal with misconduct. • Supporting pupils on an individual basis on any education related challenges. • Communicating with parents or guardians over pupil’s performance and progress. • Organizing and participating in extracurricular activities such as sports and field trips for students.

  • 2011 - 2012

    Environmental Health Officer – (Intern)

    • Meat inspection • Water sampling • Enforce different public health legislation. • Solid waste management and Waste water treatment and management. • Routine shop Inspections • Implement hazardous waste disposal systems • Monitoring and supporting Participatory Health & Hygiene Education • Health Promotion • Water, Sanitation and Hygiene awareness campaigns • Premise and building plan inspection • Food quality control • Control of notifiable disease


Computer literacy
General understanding of HACCP, ISO 22000, GMP
Excellent team player with effective interpersonal communication skills
Ability to make good decisions, plan and problem solving
Ability to work under pressure